System for simultaneous isomerization and fermentation of sugars

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dc.contributorThe University of Toledo
dc.contributorVaranasi, Sasidhar
dc.contributorRao, Kripa
dc.contributorRelue, Patricia Ann
dc.contributorYuan, Dawei
dc.date2018-01-02
dc.date.accessioned2024-05-26T02:15:24Z
dc.date.available2024-05-26T02:15:24Z
dc.descriptionMethods and systems for the isomerization and fermentation of xylose and hexose sugars using an immobilized enzyme system capable of sustaining two different pH microenvironments in a single vessel are disclosed. Bilayer particles are dispersed in a mixture comprising an ionic borate source and xylose. The bilayer particles have a first region with a first enzymatic activity comprising xylose isomerase and a pH of 6 or above, and a second region having a second enzymatic activity at an acidic pH.
dc.formatapplication/pdf
dc.identifierutoledo:1508
dc.identifieriid:utpatents-US9856445
dc.identifierPatent No.: US9856445
dc.identifierAppl. No.: 15/388443
dc.identifier.urihttps://hdl.handle.net/20.500.14324/6996
dc.language.isoeng
dc.publisherUnited States Patent and Trademark Office
dc.rightsNo Copyright - United States
dc.subjectC12N11/00
dc.subjectC12M1/00
dc.subjectC12M1/40
dc.subjectC12N1/16
dc.subjectC12N1/18
dc.subjectC12N11/18
dc.subjectC12P7/06
dc.subjectC12P7/14
dc.titleSystem for simultaneous isomerization and fermentation of sugars
dc.typeText
dc.typepatent

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