Freshwater Fish

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Eocene. Green River has been noted for its well-preserved fish since mid-way through the 19th century. The unusually excellent preservation of the Green River fish fossils is usually attributed to a combination of two factors: 1) a cold period during the Eocene that would have caused dead fish to sink faster due to a less inflated swim bladder; and 2) the great depth of the lakes and the consequent anoxic conditions that would have often prevented scavengers from disturbing the carcasses.

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environmental sciences

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